According to the current analysis of Reports and Data, the global Food Testing Kits market was valued at USD 1.95 Billion in 2019 and is expected to reach USD 3.22 Billion by the year 2027, at a CAGR of 7.0%. The market is expected to face a favourable growth scenario as it offers many benefits over conventional technologies. The conventional methods of detecting foodborne pathogen are time-consuming as well as laborious. Generally, the conventional methods require almost 2 to 3 days for preliminary identification and more than a week for confirmation of the species of the pathogens. In addition, since these tests rely on culturing the microorganisms, chances of false-negative results due to viable but non-culturable (VBNC) pathogens are high. However, the kits today offer high specificity and sensitivity. These kits are being increasingly preferred for food quality inspections due to the ease of use and the technical precision used while manufacturing them.

Top Companies Operating in the Global Food Testing Kits Market Report:

Romer Labs, Thermo Fischer, Intertek, Qiagen, Biomérieux, Eurofins Scientific, Agilent, Bio-Rad, PerkinElmer, and Millipore Sigma.

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Further key findings from the report suggest-

• The market is projected to grow significantly in the forecast period. Data handling and interpretation of pathogens and toxins have become more convenient and time-saving with the advent of user-friendly test-kits and instruments. In addition, companies can easily carry out in-house testing rather than outsourcing it to other labs.
• Enzyme-analysis is forecasted to grow at a CAGR of 6.6% in the forecast period. The technology is used widely in the industry as it is highly specific and offers considerable cost and time savings over other methods, especially from the sample preparation standpoint. Moreover, the technology uses non-hazardous reagents, and are thus environmentally friendly and can be automated for in-line process monitoring.
• The packaged food segment will also be a driving factor for the industry and is expected to register a CAGR of 6.5% during the period of forecast. Packaged foods need to be tested for the presence of pathogens that can cause earlier decay so that the necessary preservatives can be added. In addition, stringent regulations, particularly in the U.S. and Europe, require companies to carry out tests for toxins such as allergens and mycotoxins. For instance, in the U.S., The Food Allergen Labeling and Consumer Protection Act (FALCPA) is the primary federal law which governs how allergens are represented on packaged foods.
• The cereals, grains and pulses segment is anticipated to witness a CAGR of 6.4% in the forecast period. The main challenge faced by companies within this segment is to ensure the quality as well as safety of the grains constantly throughout the supply chain while adhering with regulations and remaining profitable. National and international regulations have to be taken care of for these products as they have the maximum trade globally and are susceptible to many different forms of infection that can cause diseases like Salmonella.

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To assist readers in making profitable business decisions, the report is written with the help of industry analysts, market segmentation, and data collection. In addition to providing a comprehensive database of technological and product advances, the report provides detailed information on growth rates, market values, as well as niche market segments.

This report analyzes the Food Testing Kits market in terms of growth rate, market share, current and emerging trends, production and consumption ratios, industrial chains, demand and supply, imports, exports, revenue contribution, and key player presences in key regions. As a part of the report, a country-by-country analysis of the Food Testing Kits market is provided to gain a deeper understanding of its growth and progress.

The global Food Testing Kits market is segmented into:

• North America (U.S.A., Canada, Mexico)
• Europe (Italy, U.K., Germany, France, Rest of Europe)
• Asia Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
• Latin America (Chile, Brazil, Argentina, Peru, Rest of Latin America)
• Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

Further market segmentation

Target Tested (Revenue, USD Million; 2017–2027)

• Allergens
• Mycotoxins
• Pathogens
• GMOs
• Meat Species
• Pesticide Residues
• Others

Sample Tested (Revenue, USD Million; 2017–2027)

• Meat, Poultry and Seafood Products
• Dairy Products
• Fruits and Vegetables
• Cereals, Grains and Pulses
• Nuts, Seeds and Spices
• Packaged Foods
• Others

Technology (Revenue, USD Million; 2017–2027)

• PCR-Based
• Immunoassay-Based
• Enzyme Substrate-Based
• Others

Key Questions Addressed in the Report:

• What are the dominating factors that are influencing the growth of the industry?
• In the forecast period, which market segment is expected to rise the most?
• What are the risks and challenges that the industry is facing?
• In the coming years, which area is projected to dominate the market?
• Who are the major players in the market? What kind of strategic business plans have they made?

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