The global Allergen Testing Market in 2021 was USD 19.54 billion and is projected to grow at a revenue CAGR of 8.2% during the forecast period. The key driver of market revenue growth is the increasing incidence of chemical contamination in the food processing industry, particularly in the production of ready-to-eat meals. Food manufacturers have a primary responsibility to prevent foodborne illnesses. Microbiology food testing is used to identify microorganisms in food and assess the safety of raw materials, ingredients, and finished products. This testing is also used to identify and analyse spoiled bacteria to prevent outbreaks of food poisoning caused by contaminated products. The World Health Organization (WHO) estimates that 600 million people become ill from eating contaminated food each year, resulting in around 420,000 deaths.

Children under five are disproportionately affected, accounting for 40% of the foodborne disease burden and 125,000 deaths. Analytical chemistry testing helps to identify, separate, and quantify the chemical components of natural and artificial ingredients in food products, such as pH, additives, nutrients, preservatives, pollutants, minerals, and others. This is another factor driving market revenue growth. Food chemistry testing is a method of verifying the ingredients of food and ensuring consistent quality, helping people keep track of what they are consuming.

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Major Companies:

SGS Société Générale de Surveillance SA, Intertek Group plc, Eurofins Scientific, Diamond Vogel, TÜV SÜD, Bureau Veritas, ALS, AsureQuality, BIOMÉRIEUX, Labcorp Drug Development.

Market Dynamics:

The main driver of revenue growth in the food market is the increasing demand for convenience and packaged food products. To ensure the safety and quality of these products, food production facilities implement the Hazard Analysis and Critical Control Point system (HACCP), which provides a preventive approach to food safety management. This, in turn, enhances other quality management systems and contributes to market revenue growth. Additionally, food processing techniques such as pasteurization, homogenization, sterilization, and ultra-processing are used to improve the shelf life of food products, thereby reducing waste and driving revenue growth.

GMO screening is also crucial to prevent cross-contamination and support revenue growth in the market. As more cultivators adopt GMO practices to increase production and pest resistance, the demand for GMO identification across the supply chain is expected to increase.

Furthermore, milk is a highly nutritious food that is susceptible to pathogenic organism growth, making it a risk factor for foodborne diseases. To eliminate or inactivate dangerous microbes and ensure the safety of milk products, various thermal and non-thermal processing techniques are employed, further driving revenue growth in the market.

Trends of Allergen Testing Market:

• One trend in the Allergen Testing market is the increasing demand for rapid and reliable testing methods. This has been driven by a rise in foodborne illnesses and the need for faster and more accurate detection of contaminants in food products. As a result, there has been a shift towards the use of advanced technologies such as PCR, immunoassays, and biosensors in Allergen Testing.
• Another trend is the implementation of stringent regulations and standards by regulatory bodies such as the FDA and European Food Safety Authority (EFSA). This has led to an increased focus on compliance with regulations and the need for Allergen Testing laboratories to adopt standardized testing methods and procedures.
• The Allergen Testing market has also seen an increasing demand for testing services in emerging economies, where there is a growing concern over food safety and a need for improved testing infrastructure. This has led to an expansion of Allergen Testing services in these regions.
• Lastly, there has been a trend towards the use of blockchain technology to enhance Allergen Testing and traceability. Blockchain can help to improve transparency in the food supply chain by providing a secure and immutable record of Allergen Testing results and product origin, which can help to prevent and trace the spread of foodborne illnesses.

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