Market Overview

The organic sugar Market  is anticipated to reach a value of USD 3.55 billion by 2030, with a projected compound annual growth rate (CAGR) of 14.89%.

The organic sugar Market is on the rise as other organically grown products. This is because the nutritious level of organic sugar is higher than the usual packaged ones. However, they are priced higher due to their nutritious qualities, restricting the market in many developing nations.

People like gym-going, fitness freaks, and people with diabetes consume organic sugar as they have a lower calorie count. The Organic Sugar Market Report is estimated to be worth 3.55 billion by 2030. It is also expected that the market will achieve a CAGR of 14.89% from 2015 to 2030.

 Although, it has higher opportunities owing to changing lifestyles. It aligns with the health-conscious diets of many people. Organic sugar is made from sugarcane or sugar beet, used to manufacture organic sugar. The use of synthetic herbicides is not done, while sugarcane or beet is grown organically.

Regional Classification

The regional classification for Organic Sugar Market would include North and South America, Europe, Asia, and Africa. Asia – Pacific is expected to encounter high growth as developing regions in these areas have large sugarcane and sugar beet farms. In contexts of consumption, the US is expected to contribute highly to the growth of the Organic Sugar Market. In Europe Organic Sugar Market, like the US, consumption is expected to rise as people with obesity are high. This will increase the market opportunity for manufacturers and producers.

The Organic Sugar Market is highly competitive with many Key Organic Sugar Market Players like Tereos, Sudzucker AG, Pronatec AG, Jalles Machado and others. Moreover, the companies belong to different nations; hence, global growth opportunities will be noticed.

Market Segmentation

The segmentation of the Organic Sugar Market Report is subdivided into source and application. By source, it is subdivided into sugarcane and sugar beet. The growth of crystal sugar is high. Hence, both sources of procurement will encounter higher sales opportunities.

The growth of health-conscious people, along with an increase in diabetic patients. The massive customer preference in global contexts is owing to health issues and increasing damage from inorganic production.

The basis of application includes bakery and confectionaries, beverages, dairy & frozen, sweet and savoury. Both segments are expected to witness organic growth as the health benefits of organic sugar.

In recent years, there has been a surge in demand for beverages and food products that have been produced naturally. However, the sales of organic sugar will be hampered in a lower socio-economic environment due to higher prices than inorganically manufactured sugars.

Industry News

 The organic Sugar Market has witnessed high growth and development, including mergers and acquisitions. In addition, the companies operating in this industry are developing newer product lines. For example, Wana Brands are replacing fructose syrups with that tapioca to embed edible products with organic options.

Since tapioca and other types of alternatives are higher in price, enhancing the overall price. Although, the changing lifestyles and adoption of organic sugar will increase in the future. The main driver of the industry will be a nutritional benefit, as it is free from chemical fertilisers, which will provide impetus to produce and manufacture organic sugar.

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