Low-Intensity Sweeteners Market Overview

There has been a drastic change in lifestyle along with changing food habits in different parts of the world in the past few years, adversely affecting the health of individuals. Cutting down on sweets is one of the easiest ways to attain healthy living. Such factors are highly stimulating the growth of the low-intensity sweeteners market across the globe. With the soaring popularity of low-calorie food to address obesity, diabetes, and other lifestyle diseases, the demand for low-intensity sweeteners is increasing. The inclination towards a low-calorie diet for reducing weight is another key factor triggering the demand for low-intensity sweeteners during the assessment period.

Low-Intensity Sweeteners Market Size was valued at USD 2.1 billion in 2022. The Low-Intensity Sweeteners market industry is projected to grow from USD 2.2554 Billion in 2023 to USD 3.46137 billion by 2030, exhibiting a compound annual growth rate (CAGR) of 7.40% during the forecast period (2023-2030)—rising frequency of Consumer inclination towards low-calorie food. Furthermore, increasing demands for low-calorie products and the growing health awareness amongst consumer groups are the key market drivers enhancing the market growth.

𝐓𝐡𝐞 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐑𝐞𝐩𝐨𝐫𝐭 𝐢𝐬 𝐏𝐫𝐢𝐜𝐞𝐝 𝐚𝐭 $𝟒𝟗𝟓𝟎 (𝐒𝐢𝐧𝐠𝐥𝐞 𝐔𝐬𝐞𝐫) - 𝐂𝐥𝐢𝐜𝐤 𝐇𝐞𝐫𝐞 𝐓𝐨 𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐒𝐚𝐦𝐩𝐥𝐞: https://www.marketresearchfuture.com/sample_request/1243

Moreover, investments in research and development activities to introduce novel products are the prime focus of key leaders to serve the spiraling demand for sugar-free products. Additionally, innovation in products and availability of the same in a variety of forms such as stick pads, tablet format, and packet form are which are convenient to carry and suitable for traveling are further contributing to the growth of the market.

On the flip side, strict mandates for the inclusion of ingredients that are used to manufacture low-intensity sweeteners coupled with the delay in approval are some of the major concerns considered to dampen the market growth to some extent. Moreover, the increased cost to introduce new products coupled with the consumer resistance to the same is also negatively impacting the low intensity sweeteners market insight during the assessment period.

Industry Updates

December 16, 2018: The Federal Institute of Industrial Research Oshodi has recently partnered with the Lagos State University, the International Conference on Alternative Sweeteners, and others to develop simple process technologies for optimization and commercial extraction of high-grade Miraculin and Thaumatin, which is a low-calorie flavor modifier and sweetener.

Segmental Analysis

The global Low Intensity Sweeteners Market Trends size has been segmented based on type, application, and region.

By mode of type, the global low-intensity sweeteners market has been segmented into tagatose, xylitol, trehalose, allulose, iso-maltulose, and others. Among these, the trehalose segment is considered to hold the major market share during the assessment period. The launch of novel products with the use of trehalose is one of the major factors for the growth of the segment.

By mode of application, the global low-intensity sweeteners market trends industry has been segmented into beverages, bakery foods, dairy & allied products, confectionery, pharmaceuticals, tabletop sweeteners, and others. Among these, the beverages segment is predicted to retain its dominance owing to the growing demand for sugar substitutes in beverage products.

Regional Insights

Geographically, the low-intensity sweeteners market overview span across regions namely, Asia Pacific, Europe, North America, and Rest-of-the-World (Row).

Among all the regions, the Asia-Pacific region is considered to dominate the global low-intensity sweeteners market and is estimated to retain its dominance in the coming years. the growth in this region is attributed to the augmenting awareness of the consumer coupled with the demand for convenience food. China has been the major market for low-intensity sweeteners in this region. The North American region is predicted to register the maximum growth rate in the global low-intensity sweeteners market owing to the substantial R&D activities in this region.

Competitive Dashboard

The prominent Low-Intensity Sweeteners Key Market Players operating the global low-intensity sweeteners market are Tate and Lyle (U.K), Südzucker AG (Germany), Mitsui (Japan), Cargill Inc. (U.S.), Roquette Freres SA (France), Purecircle (Malaysia), Ingredion (U.S.), NutraSweet Company (U.S.), and Matsutani (Japan).

Read More : https://www.marketresearchfuture.com/reports/low-intensity-sweeteners-market-1243

About Market Research Future:

At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.

MRFR team has a supreme objective to provide the optimum quality market research and intelligence services to our clients. Our market research studies by products, services, technologies, applications, end-users, and market players for global, regional, and country-level market segments, enable our clients to see more, know more, and do more, which helps to answer all their most important questions.

To stay updated with the technology and work process of the industry, MRFR often plans & conducts meetings with the industry experts and industrial visits for its research analyst members.

Contact

Market Research Future (part of Wantstats Research and Media Private Limited),

99 Hudson Street,5Th Floor, New York, New York 10013, United States of America

Sales:  📞 +1 (855) 661-4441    📞 +44 1720 412 167

Email: Sales@marketresearchfuture.com