Reports and Data estimates the global Diacetyl Tartaric Acid Ester of Mono- and Di-glycerides (DATEM) competitive landscape is highly fragmented with numerous players operating on a global and regional scale. The key companies in the market are engaged in mergers and acquisitions, joint ventures, collaborations, and product launches to gain a robust revenue growth over the forecast period. The report considers 2020-2021 as historic years, 2020 as the base year, and 2022-2027 as the forecast period. The report offers CAGR and market size for the global Diacetyl Tartaric Acid Ester of Mono- and Di-glycerides (DATEM) during the forecast period.

The report also offers key insights about the top companies operating in the market and their market share and global position along with product portfolio and advancements. The top companies in the market include BASF SE (Germany), The Archer Daniels Midland Company (U.S.), Cargill Inc. (U.S.), Palsgaard A/S (Denmark), Kerry Group (Ireland), Royal DSM (Netherlands), Stepan Co. (U.S.), Ingredion (U.S.), Lonza Group (Switzerland), Corbion N.V. (Netherlands), Riken Vitamin Co., Ltd. (Japan)

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Diacetyl Tartaric Acid Ester of Mono- and Di-glycerides (DATEM) Overview :-

The global Diacetyl Tartaric Acid Ester of Mono- and Di-glycerides (DATEM) market is expected to register a steady revenue CAGR over the forecast period. The major factor driving the DATEM market revenue growth is increase in food supplements and infant food products.

The powder or particle solid DATEM, also known as E472e, is milky white. This substance can emulsify, increase stabilization, improve preservation, extend shelf life, preserve freshness, and other things. It is mostly employed as a preservative in bread, cakes, butter, hydrogenated vegetable oil, and vegetable oil powder. This could also be used as an emulsifier and dispersal compound to promote emulsification and oil-water intermiscibility. It is mostly used in baking to form a robust gluten structure in dough. It is used to make biscuits, coffee whiteners, salsa, ice cream, and salad dressings, as well as to give crusty bread like rye a springy and chewy texture.

DATEM is an emulsifier, which is an infant formula ingredient that keeps a formula mixture from splitting into layers. Emulsifiers improve the stability of fat-and-water mixes. It is used to maintain raw materials in pet diets in proper structure so that they remain longer without deterioration. It is used to keep raw components added to beverages homogenous and can also extend the life of items.

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For the purpose of this report Reports and Data has segmented global Diacetyl Tartaric Acid Ester of Mono- and Di-glycerides (DATEM) market on the basis of type, application, and region:

Type Outlook (Revenue, USD Billion; 2019-2030)

• Natural DATEM
• Synthesis DATEM

Application/End-use Outlook (Revenue, USD Billion; 2019-2030)

• Dietary Supplements
• Fortified Food and Beverage
• Infant Formula
• Pharmaceuticals
• Pet Foods
• Others

Key Regional Markets Covered in the Report:

• North America (U.S.A., Canada, Mexico)
• Europe (Italy, U.K., Germany, France, Rest of Europe)
• Asia Pacific (India, China, Japan, South Korea, Australia, Rest of Asia Pacific)
• Latin America (Chile, Brazil, Argentina, Peru, Rest of Latin America)

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 Key Questions answered by the Report:

• What is the expected year-on-year growth of the Diacetyl Tartaric Acid Ester of Mono- and Di-glycerides (DATEM) during the forecast period?
• What key trends are expected influence revenue growth of the market going ahead?
• Which region is expected to account for largest revenue share over the forecast period?
• Which key companies are profiled in the report?

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