Product Overview   Corn starch, alternatively referred to as maize starch, is a starch derived from corn grains. It is obtained from the endosperm of corn kernels. It is extensively used in the culinary industry as a thickening ingredient for soups and sauces, as well as in the manufacture of corn syrup and sweeteners. Corn is the primary raw material used to make starch and starch...

Market overview The COVID-19 pandemic has temporarily affected the market due to government restrictions and strict norms. But the demand certainly raised because of the rising demand for processed and convenience food in the market. Moreover, the use of corn starch as a binder and disintegrant in medicines increased the demand for the ingredient, owing to the rising growth of the...

The global corn starch market size was valued at USD 17.2 billion in 2022 and is poised to grow at a significant CAGR of 6.5% during the forecast period 2023-29. It also includes market size and projection estimations for each of the five major regions from 2023 to 2029. The research report includes historical data, trending features, and market growth estimates for the future. Furthermore, the...

Reports and Data’s analysis shows that the global Corn starch organic Market was valued at USD 36.27 Billion in 2018 and is expected to grow to USD 52.19 Billion by 2026, at a CAGR of 4.6%. This growth can be attributed to the increasing demand for ready-to-eat convenience foods due to people’s busy lifestyles. Corn starch organic is used as a bulking, sweetening, and...

In 2020, the global market for Modified Corn Starch was strong and is predicted to maintain a consistent revenue growth rate over the forecast period due to its diverse applications in various industries and associated benefits. Starch, a colorless and tasteless chemical found in numerous plant tissues and mostly derived from corn, grains, and potatoes, is essential to human diets as it aids in...