The Anjeer tree, also known as the fig tree or Ficus carica, is a fruit-bearing tree that is native to the Middle East and Mediterranean region. Here are some of its uses:

1. Food: The fig fruit is the most commonly used part of the Anjeer tree. The ripe fruit is sweet and has a soft, chewy texture, and can be eaten fresh or dried. Fresh figs are often used in salads, desserts, and other dishes, while dried figs are a popular snack and are used in baking and cooking.
2. Medicinal uses: The fig fruit and other parts of the Anjeer tree have been used in traditional medicine to treat a variety of ailments. The fruit is a good source of fiber, potassium, and other nutrients, and may have anti-inflammatory properties. Other parts of the tree, such as the leaves and bark, have been used to treat conditions such as diabetes, high blood pressure, and skin disorders.
3. Landscaping: The Anjeer tree is a popular ornamental tree and is often planted for its attractive foliage and fruit. It can be grown as a small tree or shrub, and its large leaves provide shade and can help reduce soil erosion.
4. Wood: The wood of the Anjeer tree is sometimes used in woodworking and furniture making. It is a hard, durable wood that is resistant to rot and insect damage.
5. Animal feed: The leaves and fruit of the Anjeer tree are sometimes used as animal feed, particularly for livestock such as goats and sheep.

Overall, the Anjeer tree has a variety of uses and is a valuable plant in many cultures and industries.