The Vegan Buttercream Frosting Market has experienced significant growth in 2021 and is projected to continue growing at a rapid pace throughout the forecast period. The increased use of Vegan Buttercream Frosting in the bakery industry, particularly as a topping for cookies and a covering for cakes due to its rich taste and texture, is a major driver of revenue growth. Retail dessert chains have also adopted this frosting, using it to decorate desserts such as cookies and donuts, further contributing to the market's revenue growth.

Vegan Buttercream Frosting, also known as icing, is an essential ingredient in confectionery that is commonly used to layer and cover cakes, as well as fill cupcakes with fruits and jams. It can be prepared in various forms, including German and French buttercream, which are smoother and butterier than regular icings, and ermine frosting, which uses flour in its preparation. Additionally, this frosting is popular among amateur and home cooks due to its simplicity and ability to take on any color via food pigments. Liquid, water-based food coloring is often added to match the color of the cake and enhance its decoration and appeal. Vegan Buttercream Frosting can also serve as a binding agent for various dessert elements, such as fixing tempered chocolate to the dessert base. Traditional European recipes of Christmas cookies, Buttercremetorte, and French pastries feature this frosting, making it popular in that region. However, the product's usage in confectionery has been popularized through baking TV shows such as Sugar Rush and The American Baking Show, as well as dessert retail chains such as Dunkin' Donuts LLC, leading to increased worldwide demand in the baking, restaurant, and café sectors.

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Major Companies:

• Betty Crocker, General Mills Inc. (U.S.)
• Pinnacle Foods Inc. (U.S.)
• Orchard Icing (Australia)
• Wilton Industries Inc. (U.S.)
• Kelmy (Spain)
• CSM Bakery Solutions (U.S.)
• Dixie’s Icing (U.S.)
• Real Good Food Plc (UK)
• Dawn Foods (U.S.)
• Fruit Fillings Inc. (U.S.)

Vegan Buttercream Frosting Market: Notable Innovation:

In recent years, there have been notable innovations in the Vegan Buttercream Frosting market. One such innovation is the development of vegan and plant-based Vegan Buttercream Frosting, which has gained popularity among consumers who are looking for dairy-free and more sustainable options. Another innovation is the introduction of new flavors and colors, such as matcha, lavender, and rose, which have expanded the range of options for consumers and increased the product's appeal. Additionally, there has been a growing trend towards customized and personalized frosting, with bakeries and confectioners offering bespoke designs and patterns tailored to individual customer preferences. These innovations have helped to differentiate the product and create new opportunities for growth in the market.

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Segmentation:

Type (Revenue, USD Million; 2019-2030)

• Cakes Frosting
• Cookies Frosting

Application/ End Use Outlook (Revenue, USD Million; 2019-2030)

• Bakery
• Restaurants
• Residential

Regional Outlook (Revenue, USD Million; 2019-2030)

• North America
• U.S.
• Canada
• Mexico
• Europe
• Germany
• UK
• France
• Italy
• Spain
• BENELUX
• Rest of Europe
• Asia Pacific
• China
• India
• Japan
• South Korea
• Rest of Asia Pacific
• Latin America
• Brazil
• Rest of Latin America
• Middle East & Africa
• Saudi Arabia
• UAE
• South Africa
• Rest of Middle East & Africa

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