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Dry fruit sweets are a popular type of sweets that are made with a combination of dry fruits and sugar. Here are some common types of dry fruit sweets:

Kaju Katli: Kaju Katli is a popular dry fruit sweet that is made with cashews, sugar, and ghee. The cashews are ground into a fine paste and mixed with sugar and ghee, then cut into diamond-shaped pieces.

Badam Burfi: Badam Burfi is a sweet made with almonds, sugar, and ghee. The almonds are ground into a fine paste and mixed with sugar and ghee, then cut into small squares.

Anjeer Roll: Anjeer Roll is a sweet made with figs, almonds, and pistachios. The figs are mashed and mixed with almonds and pistachios, then rolled into a cylinder shape and coated with sugar.

Pista Burfi: Pista Burfi is a sweet made with pistachios, sugar, and ghee. The pistachios are ground into a fine paste and mixed with sugar and ghee, then cut into small squares.

Dry Fruit Laddu: Dry Fruit Laddu is a sweet made with a mix of dry fruits such as almonds, cashews, raisins, and dates. The dry fruits are ground into a fine paste and mixed with jaggery or sugar, then rolled into small balls.

These are some popular dry fruit sweets that you can enjoy. They are not only delicious but also packed with nutrients from the dry fruits.

As an AI language model, I can suggest some popular festive special sweets that are commonly enjoyed during various festivals:

Laddu: Laddu is a popular sweet that is commonly made during festivals like Diwali, Ganesh Chaturthi, and Holi. It is made by combining flour, ghee, sugar, and nuts.

Gulab Jamun: Gulab Jamun is a popular sweet that is commonly made during festivals like Eid, Diwali, and Raksha Bandhan. It is made by deep-frying small balls made of flour and milk powder and soaking them in sugar syrup.

Barfi: Barfi is a popular sweet that is commonly made during festivals like Diwali, Eid, and Raksha Bandhan. It is made by thickening milk with sugar and flavoring it with cardamom, saffron, and nuts.

Jalebi: Jalebi is a popular sweet that is commonly made during festivals like Diwali, Holi, and Eid. It is made by deep-frying flour batter in circular shapes and soaking them in sugar syrup.

Kaju Katli: Kaju Katli is a popular sweet that is commonly made during festivals like Diwali, Eid, and Raksha Bandhan. It is made by grinding cashews into a fine paste and mixing it with sugar and ghee.

Rasgulla: Rasgulla is a popular sweet that is commonly made during festivals like Durga Puja and Diwali. It is made by curdling milk, shaping it into small balls, and cooking them in sugar syrup.

I hope this information helps you choose some delicious festive special sweets to enjoy!

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