The growth of the market is driven by the increasing importance of enzymes in food and beverage as functional additives. The Alpha-Amylase Baking Enzyme Market is forecast to grow from USD 295.5 Million in 2020 to USD 369.9 Million by 2028, at a CAGR of 2.9%, during the forecast period. The market is primarily driven by the growing importance of enzymes in bread making to provide...