Gluten-Free Bakery Products Market is Projected for a Robust CAGR of 11.9% During 2021 – 2026
Consumer perception regarding consumption of gluten has been dramatically changing over the recent past. While it has been among the most common traditional ingredients of routine diets worldwide, the rising prevalence of gluten intolerance, and celiac disease predominantly underpins the rapid growth of gluten-friendly trend. This is further supported by the expanding consumer population...
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