Market Overview The fortified bakery products market is likely to garner a CAGR of 5.58% during the forecast period (2020-2027), Market Research Future (MRFR) unveils in a detailed analysis. Fortified bakery products are usually prepared by adding nutrients to the product, which enhances the quality of the food. Bakery products are baked by dry heat in the oven and are packed in aseptic...