Butter Market Report, Size, Forecast, Analysis & Share
Butter Market Overview: According to MRFR analysis, the global Butter market is expected to register a CAGR of 4.52% from 2023 to 2032 and hold a value of over USD 28.58 Billion by 2032. Butter is a type of food made from the fat and protein components of milk or cream. It is a solid, yellowish, or white substance that is made by churning milk or cream to separate the butterfat from the...
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