Discover the benefits of high-heat cooking with a carbon steel wok from Wok Culture. Carbon Steel is known for heating very quickly and distributing heat evenly. Professional chefs and home cooks alike have known for a long time that carbon steel cooking is incredibly versatile. Simmer, deep fry, sear, and stir-fry with this handy wok; there is nothing this wok can't do! It develops a natural non-stick patina over time, improves flavor, and gets better every time you cook. Cooking with one of our carbon steel woks gives you consistent, high-performance results every time, whether you are cooking with a classic gas range or commercial wok burner. Order Online. https://www.wokculture.com.au/product-category/accessories/woks-pans/