Market Overview As per the MRFR reports, the global textured soy protein market will likely exhibit a strong growth rate over the review timeframe ending in 2030. Textured soy protein (TSP), also called textured vegetable protein (TVP), refers to a defatted product derived from soy protein isolates, soy concentrates, or soy flour. Textured soy proteins comprise a minimum of 52 percent protein...