Market Overview  The global Gluten-Free Bakery Market Size is anticipated to reach USD 1,819.4 million by 2030, registering a CAGR of 8.2% during 2022-2030 Gluten is a food additive that keeps the shape and texture of the product. Gluten is a protein that can be found in a variety of foods, including pizza, pasta, bread, and cereal. Gluten consumption can lead to a variety of...