Gluten Free Bakery Market Overview According to a Comprehensive Research Report by Market Research Future (MRFR), “Gluten-free Bakery Market Size was valued at USD 1.4 Billion in 2022. The gluten-free bakery market industry is projected to grow from USD 1.468 Billion in 2023 to USD 2.1533 Billion by 2032, exhibiting a compound annual growth rate (CAGR) of 4.90% during the forecast period...

  Market Overview  The global Gluten-Free Bakery Market Size is anticipated to reach USD 1,819.4 million by 2030, registering a CAGR of 8.2% during 2022-2030 Gluten is a food additive that keeps the shape and texture of the product. Gluten is a protein that can be found in a variety of foods, including pizza, pasta, bread, and cereal. Gluten consumption can lead to a variety of...

Consumer perception regarding consumption of gluten has been dramatically changing over the recent past. While it has been among the most common traditional ingredients of routine diets worldwide, the rising prevalence of gluten intolerance, and celiac disease predominantly underpins the rapid growth of gluten-friendly trend. This is further supported by the expanding consumer population...

Consumer perception regarding consumption of gluten has been dramatically changing over the recent past. While it has been among the most common traditional ingredients of routine diets worldwide, the rising prevalence of gluten intolerance, and celiac disease predominantly underpins the rapid growth of gluten-friendly trend. This is further supported by the expanding consumer population...