Market Overview As per the MRFR reports, the global textured soy protein market will likely exhibit a strong growth rate over the review timeframe ending in 2030. Textured soy protein (TSP), also called textured vegetable protein (TVP), refers to a defatted product derived from soy protein isolates, soy concentrates, or soy flour. Textured soy proteins comprise a minimum of 52 percent protein...

Market Insights Market Research Future predicted that the global soy protein ingredients market is set to reach the CAGR of 7.45% during the forecast period, 2022-2030. Soy protein is cost-effective compared to animal protein, which is gaining ground among consumers around the world. The growing vegan population also stimulates market growth. In addition, the increase in the lactose...

MARKET OVERVIEW   Globally, the soy protein ingredients market covers a market value of USD 10 billion worth and a CAFR of 7.1%. these ingredients are extracted from soy protein and are of three types soy flour, soy protein isolates and soy concentrates. They give out amino acids which are very important for human nutrition. They are used for feeding on plants and aqua. They are widely...