The growing health consciousness among consumers has pushed food vendors to adopt artificial sweetener alternatives. As a result of this, rice syrup is being increasingly used in numerous food products including bakery products, desserts, and dairy products. Various macro factors such as rapid urbanization, the growing popularity of packaged food items, changing food habits, and...

Market Overview Enzymes are used extensively in the processing of rice syrup. Brown rice syrup, for example, is created by cooking brown rice. Enzymes are introduced to the resulting throughout this process to break down the starch into maltose, malt triose, and a trace of glucose. After straining the solution, the syrup is reserved for drinking. Market Dynamics Rice syrup is mostly used in...

Market Overview Enzymes are used extensively in the processing of rice syrup. Brown rice syrup, for example, is created by cooking brown rice. Enzymes are introduced to the resulting throughout this process to break down the starch into maltose, malt triose, and a trace of glucose. After straining the solution, the syrup is reserved for drinking. Market Dynamics Rice syrup is mostly used in...